The storefront at night: gold relief characters 中國飯店 on a dark granite fascia under spotlights, a coral-lit glass canopy lettered CHINESE RESTAURANT 中國飯店, glass doors with a basket-weave lattice screen behind and a lit hedge.

A table set with a white teapot, cups and spoons under a gold-lit octagonal cove, a carved lattice partition with frosted panels, marbled glass screens beyond, a grey-patterned banquette and a red-and-gold carpet.

Shanghai cuisine in Roppongi since 1973

Peking duck, shown whole before carving.

Name: 中国飯店 六本木店
Address: 東京都港区西麻布1-1-5 オリエンタルビル 1F, 106-0031, JP
Telephone: 03-3478-3828
Price range: ¥15,000〜19,999

The Chugoku Hanten flagship. Shanghai crab from late September to the end of January, lunch and dinner daily, seven private rooms.

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Shanghai cooking by Roppongi Hills since 1973.

On the ground floor of the Oriental Building in Nishi-Azabu 1-chome: gold 中國飯店 characters on black granite and a red-lit canopy mark the door. The main house of the Chugoku Hanten group, open since 1973, with 100 seats under gold-lit octagonal ceiling coves and seven private rooms, for business dinners and family meals.

Opened: 1973
Seats: 100
Private rooms: 7, large and small
Tabelog: Hyakumeiten 2026, Chinese
Google: 4.4Google rating 4.4 (802 reviews)

A private room with one long banquet table under a gold-lit octagonal ceiling cove, wood panelling, a daylit window with blinds, cream cloth, folded napkins, cushioned chairs and a red-and-gold patterned carpet.

Peking duck, shark fin, Shanghai crab in season.

The freshly roasted Peking duck is shown whole at the table, then carved. Shark fin comes braised in a clay pot, and there is Shanghai's black-vinegar sweet and sour pork. From late September to the end of January, Shanghai crab courses and a la carte. The weekday service lunch changes weekly, the dessert monthly.

Freshly roasted Peking duck
The whole bird is brought to the table before carving.
Braised shark fin in a clay pot
Kesennuma shark fin in a rich soy braise, served in the pot.
Steamed Shanghai crab (late September to end of January)
Female and male crabs, also marinated in aged rice wine. Staff shell them for you.
Shanghai black-vinegar sweet and sour pork
Sweet and sour pork the Shanghai way, with black vinegar.
Three Shanghai dim sum
Made by the dim sum chef; in crab season, xiaolongbao with Shanghai crab roe.
Weekday service lunch, changing weekly
The main dish rotates through weeks A, B and C. Two cold noodle dishes in summer.
Courses
Courses named for flowers and gems: Botan, Toka, Suiren, Kikyo. For two or more, with seasonal and Shanghai crab courses.
Seasonal dessert, changing monthly
Chestnut pudding, peach bavarois, melon bavarois: a different one each month.

10% service charge. Courses are for two or more. Please check the shop's current menu for prices.

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A heap of steamed Shanghai crabs tied with string, orange shells filling the frame.

A marinated crab in a dark liquor sauce with chervil and roe on a hammered glass plate.

Two translucent rice-paper rolls with shrimp, avocado and herbs on a cut-glass plate, with a saucer of red sauce and black chopsticks.

A carved scallop with thin yellow vegetable strands and a herb leaf in a light sauce on a white plate on marble.

Cold noodles topped with shredded egg, char siu, shrimp, jellyfish, tomato and broccoli, with two sauce cups behind, on marble.

A glass cup of pale cream topped with orange-pink jam and a mint leaf on a black plate with a spoon, on a red lacquer table.

A large clam with glass noodles in a pale broth in a white bowl.

A white bowl of red soup with noodles, pork, cabbage and shrimp, with a white spoon, on marble.

A glass cup of pale cream with an orange jelly top and a mint leaf on a black plate with a spoon; a round table with a wooden lazy Susan behind.

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Hours and directions

Hours

Mon	11:00-15:00 / 17:30-24:00
Tue	11:00-15:00 / 17:30-24:00
Wed	11:00-15:00 / 17:30-24:00
Thu	11:00-15:00 / 17:30-24:00
Fri	11:00-15:00 / 17:30-24:00
Sat	11:00-15:00 / 17:30-24:00
Sun	11:00-15:00 / 17:30-24:00

Last order Lunch 14:00, dinner 23:30

Open every day, including public holidays; closed over the New Year holidays. Last seating 14:00 at lunch and 23:00 at dinner.

Address: 〒106-0031 Oriental Bldg 1F, 1-1-5 Nishi-Azabu, Minato-ku, Tokyo
Station: 3 min walk from Roppongi Station exit 2 (Hibiya line), 5 min from exit 4b (Oedo line)
Payment: Cards (Visa, Mastercard, JCB, Amex, Diners, UnionPay), e-money (transit IC, Rakuten Edy, nanaco, WAON, iD, QUICPay) and PayPay
Seating: 100 seats: 55 at tables and 45 in private rooms, across seven rooms.
Good to know: No smoking. No parking. English and Chinese menus, Chinese-speaking staff. Children and strollers welcome.

Open in Google Maps 03-3478-3828

Book

Courses are for two or more. Groups of seven or more and dinner private rooms are booked by phone (lunch private rooms carry a minimum spend). Arriving 30 minutes late without a call may cancel the booking.

Or call us: 03-3478-3828